Cocoa Beans
| Common Name | Cocoa Beans |
| Scientific Name | Theobroma cacao |
| Shape | Oval or almond-shaped |
| Size | 2-3 cm in length, 1-2 cm in width |
| Weight | 20-40 grams per bean |
| Color | Dark brown to purple when dried |
| Texture | Rough shell, soft inner seed |
| Odor | Rich, aromatic chocolate scent |
| Taste | Bitter, astringent when raw |
| Hardness | Hard outer shell, soft seeds |
| Uses | Used in chocolate, beverages, cosmetics |