GARLIC
| Property | Garlic |
| Scientific Name | Allium sativum |
| Shape | Bulb composed of multiple individual cloves |
| Size | Cloves usually 2-3 cm in length |
| Color | White, purple, or pinkish (depending on variety) |
| Texture | Firm, slightly crunchy when fresh |
| Odor | Strong, pungent, characteristic "garlicky" smell |
| Taste | Spicy, pungent, and slightly bitter when raw |
| Moisture Content | Moderate, lower moisture when dried |
| Skin | Thin, papery, white or off-white |
| Appearance | Split into separate cloves, exposing the inner garlic |