GINGER
| Property | Split Ginger |
| Scientific Name | Zingiber officinale |
| Shape | Rhizome, irregular, knobby, and branched |
| Size | Typically 5-10 cm in length (varies by segment) |
| Color | Pale yellow to light brown |
| Texture | Firm, fibrous inside with smooth outer skin |
| Odor | Strong, spicy, and aromatic |
| Taste | Pungent, spicy, and slightly sweet |
| Moisture Content | High moisture content, especially in fresh form |
| Skin | Thin, papery, brown or beige |
| Appearance | Often split into sections or segments of the rhizome |