PALM OIL
| Property | Palm Oil |
| Source | Extracted from the mesocarp (flesh) of the palm fruit |
| Color | Yellow to reddish-brown (depending on processing) |
| Texture | Liquid at room temperature, smooth |
| Odor | Mild, slightly nutty, and neutral |
| Taste | Neutral, slightly nutty |
| Moisture Content | Typically 0.1-0.3% |
| Oil Content | High oil content, around 50-55% |
| Use | Cooking oil, biodiesel, cosmetic products |
| Appearance | Golden yellow to reddish liquid |